Hario V60 Drip Coffee Scale and Timer, Black
Hario V60 Drip Coffee Scale and Timer, Black
Hario V60 Drip Coffee Scale and Timer, Black
Hario V60 Drip Coffee Scale and Timer, Black
Hario V60 Drip Coffee Scale and Timer, Black
Hario V60 Drip Coffee Scale and Timer, Black
Hario V60 Drip Coffee Scale and Timer, Black
Hario V60 Drip Coffee Scale and Timer, Black

Hario V60 Drip Coffee Scale and Timer, Black

$56.50 $53.53 Save $2.97
/
Only 3 items in stock!

Brand: Hario

Color: Black

Features:

  • Hario V60 drip coffee scale measures in 0. 1 gram increments for highest precision
  • Includes a drip timer for perfect bloom times and pours each time
  • Integrated timer for complete and total control of your coffee brewing process
  • Auto power off in 5 minutes (not activated when the timer is on)
  • Scale dimensions: 7. 4" x 4. 7" x 1. 1" ; Uses 2 AAA batteries (included)

Binding: Kitchen

Details: Making the perfect pour over is now made easier with the Hario coffee weight scale and timer. The scale measures in 0. 1 gram increments which make your coffee more consistent than ever before. Not only that, the scale includes a timer to help you perfect that pour as you use the Hario V60 setup.

Package Dimensions: 9.5 x 6.0 x 1.7 inches

Shipping Page
Order Delivery time:
All orders are shipped PRIORITY/FIRST CLASS USPS
 & Delivered 5-7 business days from the day you place the order
FREE SHIPPING ON ALL USA ORDERS
ORDERS OUTSIDE THE USA ARE SUBJECT TO USPS INTERNATIONAL RATES
We will email you tracking info as soon as the order is shipped.

WHAT IS COFFEE BLENDING?

Blending coffee is not a new trend, it’s been happening since the eighteenth century. The world’s oldest recorded coffee blend is Mocha-Java. It was a blend made with coffee from Mocha, a place in the Arabian peninsula (now in the Republic of Yemen) with Java, a former Dutch colony (now part of Indonesia). Mocha-Java was the world’s most popular (and original) for centuries, merging together coffee grown on opposite sides of the world. It also kick-started a coffee principle based on combining opposite flavor profiles to develop a well-rounded cup. Working off of the fruity acidity of the dry-processed Mocha helped to give a little more zip to the deeper, smoother profile of Java. Coffee blending’s core value is about finding synergy.

OUR goal

We believe the coffee experience is our responsibility from seed to cup. coffee is our craft, our ritual, our passion. it drives us and inspires us. with this simple truth and responsibility we are bridging the gap from farmlevel to streetlevel

Back to Gear