Peru

Name: Peru
Brand: Temecula Coffee Roasters
Price: 18.99 USD
Availability: InStock

$18.99

Size

12oz

1 LB

2 LB

5 LB

Grind

Standard

Espresso

Whole Bean

Quantity

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Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Shipping Page

Order Delivery time:
All orders are shipped PRIORITY/FIRST CLASS USPS
& Delivered 5-7 business days from the day you place the order
FREE SHIPPING ON ALL USA ORDERS
ORDERS OUTSIDE THE USA ARE SUBJECT TO USPS INTERNATIONAL RATES
We will email you tracking info as soon as the order is shipped.

WHAT IS COFFEE BLENDING?

Blending coffee is not a new trend, it’s been happening since the eighteenth century. The world’s oldest recorded coffee blend is Mocha-Java. It was a blend made with coffee from Mocha, a place in the Arabian peninsula (now in the Republic of Yemen) with Java, a former Dutch colony (now part of Indonesia). Mocha-Java was the world’s most popular (and original) for centuries, merging together coffee grown on opposite sides of the world. It also kick-started a coffee principle based on combining opposite flavor profiles to develop a well-rounded cup. Working off of the fruity acidity of the dry-processed Mocha helped to give a little more zip to the deeper, smoother profile of Java. Coffee blending’s core value is about finding synergy.

OUR goal

We believe the coffee experience is our responsibility from seed to cup. coffee is our craft, our ritual, our passion. it drives us and inspires us. with this simple truth and responsibility we are bridging the gap from farmlevel to streetlevel

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